Tag: continuous-quality-improvement
![Sarah Pascal, the HHSVA chef manager for Hamilton General Hospital, plates a roast chicken dinner](https://www.hamiltonhealthsciences.ca/wp-content/uploads/2022/11/HHSVA-Bursary-Story-Helen-Toews-Bonnie-Buchko-HGH-22.11.29-Web-Size-002.jpg)
HHSVA bursaries help staff pursue higher education and improve patient care
Helen Toews wants Hamilton Health Sciences (HHS) to provide the very best real-world experiences to student dietitians doing their placements...
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